Namaste Indian Restaurant Saugerties, NY

Crips golden brown triangle pastry stuffed with spicy potato and green peas. Served with chickpeas and sev.

It is made from boiled and fried cubed potatoes served with chat masala 

A light refreshing mixture of crisps, potatoes & chick peas in a tamarind & yogurt sauce 

Spiced potato patties , served with yogurt sauce and tamarind sauce

Fried patties of chopped cauliflower cooked in soya sauce & chilly sauce

Homemade cottage cheese kabab

Paneer, onian and capsium cooked with corn flour,salt,pepper powder and soya sauce.

Chicken slice marinate with indian spices and deep fry.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic

Atasting trio of haryali kabab, atish kabab & malai kabab

Fish marinated with indian spices and grilled and served with sauteed.

Boneless morsels of chicken marinated in yogurt and spices .The tostiest way to barbeque chicken.

Half a chicken narinated with yogurt and spices,The tostiest way to barbeque chicken.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Jumbo Shrimps marinated in yogurt, ginger and cooked in a clay oven.

Baby lamb chops marinated in fresh ginger and garlic cooked to  your taste

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers,onions & fresh cilantro.

Atangy chicken curry cooked with fre shly grounded black pepper corns.

Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices.

Chicken onion bell pepper,fresh tomato and Indian spices.

Chicken sauted in an indian wok with hot & green peppers and a blend of spices.

Tender pieces of chicken cooked in creamy sauce with cardanon,topped with dry fruits and nuts.

A traditional goan shrimap curry Cooked to perfection with a taste of coconut milK.

A traditional fish curry cooked to perfection with a taste of coconut milk.

Goat sauteeed in an Indian wok with hot & green peppers and a blend of spices.

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro.

The fiery hot dish form Goa made with our succulent lamb in a tangy sauce.

The fiery hot dish from punjab made with our succlent lamb in a tangy sauce.

Cubes of lamb roasted in a clay oven, cooked with , ginger, chilies, and freshly ground spices 

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dry fruits & nuts. 

Buttery baked & ground eggplant lightly sauteed with onion, tomato & aromatic spices.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Mustard greens cooked punjabi style gose perfect 

HOmemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of cruhed cashews and spices.

Mushroom and peas tossed in a in a light savory.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Grated homemade cheese cooked with onions & tomato gravy.

A smooth delicacy from the kitchens of the North-West Frontier.

Chick peas slow cooked in mild curry sauce 

Cubed cottage cheese cooked in a creamy tomato sauce.

Basmati rice cooked with your choice of Chicken  (Served with raita)

Basmati rice cooked with shripm herbs & spices.(Served with raita)

Bread made of white flour topped with fresh minced gralic.

Bread made of white flour topped with fresh minced garlic & green chili.

Bread made of white flour topped with fresh minced cheese 

An unleavened whole wheat bread 

Bread made of white flour topped with onion 

A flat bread with potato stuffing